- 2-tier bamboo steamer; designed by famous restaurateur Joyce Chen
- 2 stackable baskets made of woven bamboo; domed lid traps moisture
- Designed for use inside a wok or over a stockpot; ideal for dim sum
- Leverages steam cooking to produce healthy foods; avoids fats and grease
- Measures 10 inches in diameter; gift-boxed; hand wash with water
Available at Amazon Check Price Now!
Joyce Chen 10-Inch Bamboo Steamer Set
 |
Brand: Joyce Chen Model : J26-0013 Customer Rating : 
Availibility : Usually ships in 6-10 business days 
|
Joyce Chen 10-Inch Bamboo Steamer Set Overviews
Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards… so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. This 10" steamer is two-tiered to enable you to steam twice as much in the same amount of time. Made of 100% bamboo, an earth-friendly renewable resource. Gift-boxed.
Joyce Chen 10-Inch Bamboo Steamer Set RelateItems
- Helen's Asian Kitchen Parchment Steamer Liners, Pack of 20
- Steaming: Great Flavor, Healthy Meals (Healthy Cooking Series)
- Helen's Asian Kitchen Dumpling Press
- Joyce Chen 3-Piece Burnished Bamboo Stir-Fry Set
- A World of Dumplings: Filled Dumplings, Pockets & Little Pies from around the Globe
Joyce Chen 10-Inch Bamboo Steamer Set CustomerReview
This thing is great. I am very spatially challenged, so I had trouble picturing the size and how it would fit into a pot. I do not own a wok. Well, my pots were all too small, so I've been using my electric skillet, which works perfectly, but the nonstick surface gets a little screwed up from boiling water in it.
I really like that you can either use both tiers or only one. So far I've made an entire dinner of stringbeans and frozen won tons on two tiers (came out great), fish and veggies on two tiers (that time I boiled the water off by accident so it had a bit of a strange taste, but still pretty good), and lots of broccoli and other veggies on just one tier. I put parchment paper down every time so I don't have to spend much time cleaning, and that works great.
My only suggestion is that amazon/the seller include a picture of the steamer inside both a pot and a wok to see how to properly use it. I searched online for days for a diagram or picture like that, and then I finally bought it anyway because it was so cheap.
*** Product Information and Prices Stored:Jun 15, 2010 08:40:13
No comments:
Post a Comment